Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple couscous (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Simple CousCous (Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple CousCous (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Get 200 g couscous
  2. Make ready 4 tbsp olive oil
  3. Take For the veggie broth
  4. Make ready 1-2 veggie soup cubes
  5. Make ready 4 carrots
  6. Take 1 onion
  7. Prepare 1 garlic
  8. Prepare Few pods of cardamom
  9. Take 2 bay leaves

Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Add the chickpeas and cook until the veggies are golden brown. Remove the couscous from the heat and add the pomegranate seeds on top. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.

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