CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cg chicken with lemon & garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for CG CHICKEN with LEMON & GARLIC. Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. For a variation of this dish, turkey breast or pork fillets are great.

CG CHICKEN with LEMON & GARLIC is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. CG CHICKEN with LEMON & GARLIC is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Prepare 2 Skinless chicken breast fillets
  2. Make ready 2 tbsp Olive oil
  3. Take 1 Shallot -finely chopped
  4. Make ready 6 clove Garlic - finely chopped
  5. Prepare 1 tbsp Paprika
  6. Prepare 1 Juice of Lemon
  7. Get 3 tbsp Chopped fresh Parsley
  8. Prepare 1 Salt & ground Black Pepper
  9. Get 3 tbsp Fresh flat leaf parsley, to garnish
  10. Get 1 as needed Lemon wedges, to serve

Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight.

Steps to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Return chicken to the skillet and sprinkle with fresh dill. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.

So that is going to wrap it up for this exceptional food cg chicken with lemon & garlic recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!