Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Beef steak, Creamed Spinach with coselaw is something that I have loved my entire life.

Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc. Press the steak with your fingers. It's also a great way to use up leftover grilled steak.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Get 2 branches spinach
  2. Make ready 1 cup milk
  3. Prepare 1/4 kg beef steak
  4. Take Cooking oil
  5. Make ready Onions

It is truly as rich & delicious as it sounds! Season ribeye well with salt and pepper. Spread the cream cheese mixture on the steak, then layer the spinach and cheese. Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll intact.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

Using a sharp knife, slice roll between pieces of toothpicks or twine. Season pinwheels lightly with salt and black pepper. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place bacon strips on a microwave-safe plate lined with paper towels. Arrange slices in a single layer in a large casserole dish.

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