Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half. This recipe for lemon herb roast chicken is the one I go back to time and time again because it is so easy, requires minimal prep and results in a chicken so flavorful, you will be.
To get started with this particular recipe, we must first prepare a few components. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Take 4 pounds bone-in, skin-on chicken pieces, patted dry
- Get 2.5-3 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Get 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Get zest of 1 lemon
- Prepare juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Prepare 1 teaspoon sugar
- Make ready 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Make ready 3 Tablespoons olive oil
This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. Rinse the chicken inside and out.
Steps to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
Remove any excess fat and leftover pinfeathers and pat the outside dry. Ingredients of Pan-Roasted Chicken with Lemon-Garlic. I don't know what's taken me nearly (gulp) six years to share one of the most classic recipes of all time, but I suppose it's better late than never. And so here we are: Simple Roast Chicken with Garlic and Lemon. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it.
So that’s going to wrap this up for this special food simple, easy, delicious lemon garlic roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
