Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I have loved my entire life.
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Sprinkle the rub over the tenderloin and rub the seasoning into the pork on all sides.
To begin with this recipe, we must prepare a few components. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Take Rub
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Take 1 1/2 tsp ground coriander
- Make ready 1 1/2 tsp dried thyme
- Get 1/2 tsp salt
- Make ready 2 lb pork tenderloin
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 tsp minced garlic
- Get Spiced Apples
- Get 4 medium-sized apples
- Get 4 tbsp salted butter
- Take 1/4 cup heavy cream
- Prepare 2 dash Spiced rum
- Make ready 1 cinnamon stick
- Get 1 1/2 tsp ground cinnamon
- Get 1 tsp granulated sugar
- Make ready 3/4 tsp Mediterranean Sea salt
Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. As for the leanness/flavor problem, just be sure to properly season your pork. In the case of this recipe, we'll soak it in an apple cider brine and rub it with BBQ. This Pork Tenderloin Marinade has olive oil, lemon, garlic, rosemary, and Dijon mustard: If I don't have the time to marinade, I'll at least rub on some Sazon Seasoning, which goes beautifully with pork.
Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Preheat the oven to 400Β°F.
- In a bowl, mix rub ingredients and stir mixture with a fork until combined.
- Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
- In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
- Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
- Transfer pan to the oven and bake for 20 minutes.
- Peel the apples and cut into chunks.
- Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
- Add apples to the sauce.
- Add cinnamon, sugar, and salt to the apples and stir to incorporate.
- Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
- Remove the apples from the heat and discard the cinnamon stick.
- Cut the pork and plate with a scoop of the apples.
To cook the pork, heat a large ovenproof skillet over medium high heat, then sear the pork tenderloin. This easy pork tenderloin recipe has all the delicious flavors of pork paired with asparagus. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper.
So that is going to wrap this up for this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!