Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted almond oreo cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Almond Oreo Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Almond Oreo Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted almond oreo cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Almond Oreo Cake:
- Get oreo biscuits
- Get Chocolate syrup
- Get Eno
- Make ready milk (room temperature)
- Prepare Chocolate cube
- Make ready Almonds
Steps to make Roasted Almond Oreo Cake:
- Roughly break oreo biscuits into the grinder and pulse to make a fine powder. - Take a bowl and add oreo biscuits powder into it.
- Next take 1/2 cup of milk at room temperature and pour it into the bowl. Mix well to make a smooth paste.Time for the last ingredient, baking powder! Add to the paste and mix well.
- Grease your baking tin with butter and pour the cake mix to it. - Preheat your kadhai, add water to it. Also place a stand in the center on which you can place your baking tin. - Close the lid and gasket. Cook for 45 minutes on medium flame.
- Using a toothpick, check if the cake is ready.Let it cool and then unmold the cake.
- Spread melted chocolate syrup on cake.Decorate it with grated chocolate and topins it with roasted almond and syrup.
- Now,all process done ready to eat😋
So that’s going to wrap this up for this special food roasted almond oreo cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!