Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Get 1 large white onion, diced
- Take 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Get 4 cloves garlic
- Make ready 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.
So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
