Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Range of Retro Sweet Gifts in UK. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Get 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Get 4 cloves garlic
- Make ready 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Make ready 2 (12 oz) jars roasted red peppers
Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute.
So that’s going to wrap it up with this special food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
