Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Mashed Potatoe On eBay. While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.

To get started with this particular recipe, we must first prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Get 6-8 golden potatoes
  2. Make ready 1 tsp sea salt (for water)
  3. Prepare 1 tsp salt
  4. Get 1/2 tsp black pepper
  5. Make ready 1 clove garlic
  6. Prepare 4 tbsp vegan butter
  7. Get 1/4 cups chives (optional topping)

You could use another type of potato, but I have found that gold potatoes produce the fluffiest, but still creamy, mashed potatoes. The recipe calls for medium potatoes. Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. Add the potatoes to a large pot and fill with water several inches above the potatoes.

Instructions to make Vegan Mashed Potatoes:
  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. Add the potatoes to a large pot and fill with water several inches above the potatoes. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. How to make Vegan Mashed Potatoes The ingredients. potatoes - you will want to use starchy potatoes for making mashed potatoes!

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