Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tender beef steak cooked in a rice cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Tender Beef Steak Cooked in a Rice Cooker. Pan frying beef so that it comes out tender is pretty complicated. So I recommend using domestic round or American beef cut for steak.
Tender Beef Steak Cooked in a Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tender Beef Steak Cooked in a Rice Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
- Take 1 one 1 cm thick piece Beef (steak or round etc.)
- Prepare 1 Salt and pepper
- Take 1 Vegetables to serve on the side
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Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
Serve: Plate flank steak over rice and garnish with green onions. Tips for the Most Tender Beef: I love cooking beef in the slow cooker because it cooks the meat so well. It is one of my favorite ways to cook it.. Storing Slow Cooker Beef: After buying flank. Sprinkle beef with salt and pepper.
So that’s going to wrap it up for this exceptional food tender beef steak cooked in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
