Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon garlic tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Tilapia is something which I have loved my entire life.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
To get started with this particular recipe, we must first prepare a few components. You can have lemon garlic tilapia using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Tilapia:
- Take 4 large tilapias
- Take 3 tbsp lemon juice
- Prepare 2 clove garlic
- Get 2 tsp oregano/parsley
- Prepare 1 tbsp pepper
- Prepare 1 tbsp butter
- Prepare 1 dash salt
Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. When we lived in California with all the fresh fish options, we would eat fish twice a week or more.
Steps to make Lemon Garlic Tilapia:
- Preheat your oven to 375°f
- Defrost your tilapias and rinse them well patting dry with a paper towel
- Microwave your lemon juice and butter for 30 sec.
- On your baking sheet add foil and spread on some butter
- Organize your tilapias on your cooking sheet and spread your lemon butter on them
- Chop your cloves of garlic then sprinkle that plus the salt, oregano/parsley and pepper on your fillets
- Bake in the oven for 30 min. or until it flakes easily. Once done, serve and enjoy!
Rinse tilapia fillets with cold water and pat dry with paper towels. Lemon Garlic Butter Tilapia is an effortless dinner recipe that's perfect for busy weeknights. Skinless tilapia fillets are covered with a garlicky butter sauce, topped with sliced lemon, and baked until tender and flaky. This Lemon Garlic Butter Tilapia will be a new go-to when you crave a healthy, flavorful and easy to make meal. Spread the flour on a plate; dredge the tilapia in the flour, tapping off the excess.
So that is going to wrap this up for this exceptional food lemon garlic tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
