Beef steak sweet and sour tofu with scrambled egg
Beef steak sweet and sour tofu with scrambled egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Beef steak sweet and sour tofu with scrambled egg. Original Thai tofu recipe, that will leave you breathless and craving for more.#jigawastate.. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
  1. Take strips Beef steak cut in to
  2. Make ready Tofu cut in to medium square size
  3. Get Colored peppers
  4. Take Onions
  5. Prepare Soy sauce
  6. Get Brown sugar
  7. Take Vinegar
  8. Take Blackpepper
  9. Make ready Oil
  10. Get Parsley
  11. Get Garlic sauce
  12. Make ready Ketchup
  13. Get Vinegar
  14. Get Jalapeño pepper
  15. Prepare Pineapple cut in to chunks/ pineapple juice
  16. Prepare Milk
  17. Take Eggs
  18. Make ready Hot sauce

All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple. A few minutes of cooking and the flavors mingle. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.

Steps to make Beef steak sweet and sour tofu with scrambled egg:
  1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
  2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
  3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
  4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
  5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
  6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
  7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

Here are a few of the best recipes to start out with, though you'll soon probably find that once you. Pasta with Ground Beef Madeleine Cocina. Rice vermicelli with vegetables and scrambled egg, dry sauteed with curry spices. Vegetarian or choice of chicken, beef or pork, shrimp.. Grilled Flank Steak Cheesy Scrambled Egg Baked Maple Espresso Oatmeal- Vegan Nutella French Toast.

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