Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tender beef steak with red wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings For the Sauce. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add steak sauce, wine and marjoram; mix well.

Tender Beef Steak with Red Wine Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tender Beef Steak with Red Wine Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Get 2 slice Beef (for roasted beef)
  2. Prepare 1 Salt and pepper
  3. Get 1 clove Garlic
  4. Prepare 5 grams Butter
  5. Take 50 ml Red wine
  6. Make ready 1 tsp Soy sauce

This was very tender and flavorful. Five of my kids devoured it. I didn't want to "ruin" all the round steak that I got on a great sale today, so I hedged and only used enough for one meal. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker.

Steps to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

Simmer onion and garlic in saucepan until soft. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef ® brand cut. Season lightly with salt and pepper. Red Wine Braised Beef: When cooked to perfection in a dutch oven, is fork tender and deliciously flavorful.

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