Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Take 1 small onion chopped
- Take Medium sized tomato diced
- Make ready Vegetable stock season
- Make ready Sea salt
- Take Garlic powder
- Get Hot sauce
- Get Splenda sweeteners 5 packet's
- Take Olive oil
- Prepare Parmesan cheese powder
- Take 1 plantain
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life.
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit tasty.
So that’s going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
