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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

Vegan/Keto:"MeatZola!" is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Make ready 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Make ready 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Take Medium sized tomato diced
7. Prepare Vegetable stock season
8. Take Sea salt
9. Take Garlic powder
10. Make ready Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Take Olive oil
13. Prepare Parmesan cheese powder
14. Get 1 plantain

Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!". This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" Hey everyone, I hope you are having an amazing day today.

So that is going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!