Medium-Rare Made Easy Superb Beef Steak
Medium-Rare Made Easy Superb Beef Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, medium-rare made easy superb beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Medium-Rare Made Easy Superb Beef Steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Medium-Rare Made Easy Superb Beef Steak is something which I’ve loved my entire life.

Great recipe for Medium-Rare Made Easy Superb Beef Steak. Cooking can be rather difficult sometimes. This is a nice, simple recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Medium-Rare Made Easy Superb Beef Steak:
  1. Make ready 100 grams Beef steak, about 2 cm thick
  2. Take 1 Salt
  3. Prepare 1 Coarsely ground black pepper
  4. Get 1 Butter
  5. Prepare 1 Vegetable oil
  6. Prepare 1 Garlic
  7. Get For the steak sauce:
  8. Take 2 tbsp Sake
  9. Make ready 2 tbsp Soy sauce
  10. Get 2 tbsp Mirin

Another option with the smaller skirt steak is to stuff and roll it, like an Italian Saltimbocca. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper.

Instructions to make Medium-Rare Made Easy Superb Beef Steak:
  1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
  2. Pat the surface of the meat dry, then season with salt and pepper.
  3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
  4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
  5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
  6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
  7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
  8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
  9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
  10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
  11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
  12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
  13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
  14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
  15. If when you cut it you think, "aaah, that's a bit too rare…" you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop. Do not use ordinary table salt. Beef Tenderloin steaks are also real great cooked in this manner. Avoid the temptation to peek or fiddle or flip repeatedly; the steaks need a few minutes undisturbed to develop a golden crust.

So that’s going to wrap this up with this special food medium-rare made easy superb beef steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!