Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan whole wheat orzo with yellow squash, spinach & jalapeños. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan whole wheat orzo with yellow squash, spinach & jalapeños is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan whole wheat orzo with yellow squash, spinach & jalapeños is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- Take Whole wheat orzo as prepared
- Take Garlic
- Get Onions
- Take Jalapeños
- Prepare Yellow squash
- Prepare Spinach
- Get Green onions
- Prepare Cilantro
- Take Organic taco seasoning
- Take Hot sauce
Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Use a whole-wheat variety in place of your favorite grain or pasta. Swaps: Try a large red onion The spinach will steam from the heat of the couscous. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese.
Instructions to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- Prepare 1 1/2 cup orzo as directed on container
- Sauté onions garlic and jalapeños in olive oil
- Add taco seasoning
- Add sliced yellow squash
- Sauté on medium heat for 10-15 minutes
- Add hot sauce
- Add green onions
- Add cilantro
- Add cooked orzo
- Enjoy
Swaps: Try a large red onion The spinach will steam from the heat of the couscous. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese. Use a whole-wheat variety in place of your favorite grain or pasta. Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese.
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