Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying!
Vegan enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan enchiladas:
- Make ready 1 tablespoon avocado (or olive) oil
- Get 1 teaspoon minced garlic
- Get 1/2 cup chopped red onion
- Take 1 cup corn
- Prepare 1 cup chopped red bell pepper
- Take 2 cups chopped zucchini
- Make ready 2 cups chopped yellow squash
- Make ready 8 organic corn tortillas
- Get Vegan green sauce or salsa
The end result is a delicious, well-seasoned base for your vegan enchiladas. Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas.
Steps to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up, and cover with the best sauce. Just before serving, garnish the enchiladas with fresh. While the enchiladas are in the oven, drain and rinse the soaked cashew nuts.
So that’s going to wrap it up for this exceptional food vegan enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
