Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get Bananas
- Make ready Amazake
- Make ready Shio-koji
- Get Vegetable oil
- Get Additive-free soy milk
- Make ready White flour
- Make ready Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180ā.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that is going to wrap this up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
