Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Pepper steak / beef pepper steak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pepper steak / beef pepper steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Get 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Prepare 5 cloves garlic cloves, minced
- Get 1 chicken bullion cube
- Get 1 tbs soy sauce
- Take 1 tsp oregano
- Take 1 tsp sofrito
- Take 1 packet sazon
- Make ready Juice of 1 lime
- Make ready 1 yellow onion, sliced
- Take Rest of green pepper, sliced
- Prepare 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Get 1 cup water
- Prepare 2 tbs olive oil
The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. We have so many amazing steak recipes that we love.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. This is the perfect dish to serve during lunchtime. It will be better if you serve it with yang chow fried rice. You only need a handful of simple ingredients to make this pepper steak recipe.
So that is going to wrap this up with this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
