Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegan banana nut muffins- with crunchy oat topping is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Get 1 cup maida/all purpose flour
- Get 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Take 2 big banana
- Make ready 2/3 cup caster sugar
- Make ready 1/4 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/3 cup chopped walnut
- Make ready For top layer
- Get 1/4 cup oat
- Get ,1/4 cup maida/ all purpose flour
- Prepare 1/4 cup brown sugar
- Prepare 1 tbsp olive oil
You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge. Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods!
So that’s going to wrap this up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
