Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Tilapia is something that I’ve loved my whole life.
Browse Our Entire Collection Of Lip-Smacking Recipes Online. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Season tilapia with salt and pepper and place on a small baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook lemon garlic tilapia using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Tilapia:
- Take 4 tilapia
- Take 1 minced garlic
- Prepare 3 lemon
- Prepare 1 parsley flakes
With just a few very simple ingredients, the flavorful, affordable, protein-packed seafood dish is mild enough to appeal to even your pickiest little ones. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home.
Instructions to make Lemon Garlic Tilapia:
- pre heat oven 325
- cut 1 lemon into slices for the top
- place tilapia in glass dish and squeeze 2 lemons all over the fish
- sprinkle with garlic and pepper and parsley flakes (I love garlic so I add a lot)
- add sliced lemons to the top and bake for 25 mins
When we lived in California with all the fresh fish options, we would eat fish twice a week or more. Moving away from California the options for fish are a lot. Spread the flour on a plate; dredge the tilapia in the flour, tapping off the excess. For the BEST tilapia, I always follow a few simple tricks: Use lemon juice: Lemon juice gets rid of any "fishy" or "muddy" smell. Use garlic: Garlic is another strong flavor that removes any smell in the fish.
So that’s going to wrap this up for this special food lemon garlic tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
