Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mustard sauce salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Beef Steak with Mustard Sauce Salad. Make this when steaks are on sale. When resting the steak, make sure it doesn't cool down.

Beef Steak with Mustard Sauce Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Steak with Mustard Sauce Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Prepare 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Make ready Seasoning ingredients:
  3. Take 20 grams 1. Grainy mustard
  4. Make ready 2 tbsp 2. White wine
  5. Take 2 tbsp 3. Soy sauce
  6. Make ready 1 Salt and pepper
  7. Make ready 1 tbsp Olive oil (to cook the steak)
  8. Make ready Bonito flakes are not used.
  9. Take 100 grams Tomato - 1 medium
  10. Get 50 grams Sugar snap peas
  11. Take 2 to 3 grams A. Yuzu pepper paste
  12. Make ready 5 ml B. White wine vinegar
  13. Make ready 15 ml C. Olive oil

Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish.

Steps to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

Place the Dijon mustard, garlic, coconut aminos, balsamic vinegar, and honey in a bowl and whisk until well blended. Season the steaks with salt and pepper on both sides. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.

So that’s going to wrap it up for this exceptional food beef steak with mustard sauce salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!