Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.
Vegan Blueberry Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Blueberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Make ready 1 cup plus 2 Tbsp almond milk
- Make ready 2 tbsp fresh lemon juice
- Prepare 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 cup sugar
- Prepare 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Take 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Get 1 1/2 cup fresh organic blueberries
Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl.
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil. Easy Vegan Blueberry muffins make the perfect healthy snack - sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins.
So that is going to wrap it up with this exceptional food vegan blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
