Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.
Vegan Blueberry Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Blueberry Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Make ready 2 tbsp fresh lemon juice
- Take 3 cup organic all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1/2 cup vegan butter, melted
- Get 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
Mix together your wet ingredients, then slowly stir in the dry ingredients. Once the batter is mixed well, fold in the berries. Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below.
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below. Some ways you can adapt my Vegan Blueberry Muffins Add a couple of tablespoons of lemon or orange zest to the batter for some extra freshness and a citrus burst. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter.
So that’s going to wrap this up with this exceptional food vegan blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
