Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
Lemon Garlic Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Garlic Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic chicken using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Chicken:
- Take 2 tbsp olive oil
- Make ready 900 g boneless, skinless chicken thighs
- Take to taste Salt
- Prepare to taste Black pepper
- Get 1 small yellow onion, peeled and diced
- Prepare 4 garlic cloves, peeled and diced
- Prepare 6 springs fresh thyme
- Make ready 1 large lemon juice
- Get 1.5 cups chicken stock
- Prepare 4 cups fresh spinach, roughly chopped
- Prepare 1 tbsp Chopped parsley
- Get 1 fresh chilli, sliced (optional)
This chicken is fantastic grilled with fruit salsa and rice, or chopped up in a salad like this carrot, apple and cucumber salad, or just simply grilled with rice or potatoes and some steamed vegetables. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside.
Instructions to make Lemon Garlic Chicken:
- Preheat oven to 200c.
- Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay.
- Season chicken with salt and pepper on both sides.
- Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown.
- Transfer chicken to a plate and reserve. Return the pan to a medium heat.
- Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry.
- Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed
- Next juice the lemon removing any seeds and add to the pan and stir.
- Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist.
- Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through.
- Serve sprinkled with some freshly chopped parsley.
Citrus just tastes like summer to me. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. Stuff each pocket with a quarter of the remaining garlic mixture.
So that is going to wrap this up with this special food lemon garlic chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
