Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.

Beef Steak with Lots of Veggies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak with Lots of Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Prepare 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Make ready 1 Salt and pepper
  5. Get 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. The Best Good Vegetables With Steak Recipes on Yummly For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Add to the steak and veggies and bake or grill.

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