Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!

To get started with this particular recipe, we must prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Prepare 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Get 5 small Ripe Bananas
  6. Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Take 2 tsp Vanilla Extract
  9. Take 1 cup Vegan Chocolate Chips
  10. Get Coconut oil
  11. Make ready 1/4 cup Flax seed meal
  12. Get 1 cup Chopped walnuts

My favorite brand of vegan chocolate chips is Enjoy Life. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins.

So that is going to wrap this up for this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!