Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oreo cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oreo Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oreo Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo Cheesecake:
- Make ready Oreos
- Prepare melted butter
- Get For no bake cheesecake
- Prepare Cream cheese
- Make ready Powder sugar
- Prepare vanilla extract
- Make ready cold heavy whipped cream
- Make ready Oreos chopped
- Prepare Topping
- Prepare Oreos chopped
Steps to make Oreo Cheesecake:
- TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
- Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
- TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
- Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
- Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
- For topping, add the extra chopped Oreos on top and gently press them down a little.
- Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!
So that’s going to wrap this up with this exceptional food oreo cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
