Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Prepare 3 Rip Bananas (mashed)
- Take 3/4 Cup Almond milk
- Get 1 Tb Lemon Juice
- Prepare 1 1/2 Cup Flour
- Get 2 Tsp Baking Powder
- Make ready 1 Tsp Cinimon
- Get 1/2 Tsp Salt
- Prepare 1 Tsp Vanilla
- Make ready 3/4 Cup Cane Sugar
- Make ready 1/4 Cup Vegtables oil
- Take 1/2 Cup Chopped Walnuts
- Get Utensils
- Make ready cups Cupcake
- Take Cupcake baking pan
- Prepare bowl Large mixing
- Prepare spoon Mixing
The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.
Steps to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.
So that is going to wrap it up for this exceptional food vegan banana and walnut muffins🍌 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
