Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Cornbread Muffins is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

To get started with this particular recipe, we must prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Prepare 1 1/4 cup all-purpose flour
  2. Take 1 cup corn meal
  3. Take 2/3 cup sugar
  4. Take 1 tsp salt
  5. Prepare 1 tbsp baking powder
  6. Get 1 1/4 cup oat milk
  7. Take 1/3 cup canola oil

These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert!

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients.

So that is going to wrap it up for this special food vegan cornbread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!