Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak with the perfect sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak with the Perfect Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak with the Perfect Sauce is something which I’ve loved my entire life.
A Richer, Heartier Taste Worth Sharing. Compound Butter: Mix softened butter with herbs, garlic, spices and other flavorings such as lemon zest. Herb Sauce: Fresh herbs are the perfect complement to decadent steak.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with the Perfect Sauce:
- Take 2 pieces Beef for steak
- Prepare 1 Salt and pepper
- Get Sauce:
- Prepare 1 tbsp Balsamic vinegar
- Take 1 tbsp Red wine
- Get 1 tbsp Soy sauce
- Get 1 Black pepper
Well, ordering a cart full of frozen meats from WildForkFoods.com for my protein fix this week - turkey, bacon steak, beef chuck roast and these beautiful tenderloin steaks was EASY. The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. Then add brandy or cognac per recipe, increase heat to high.
Instructions to make Beef Steak with the Perfect Sauce:
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. A bad peppercorn sauce can be harsh and completely overpowering, which might be why it's not as commonly found in restaurants as it once was. But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy.
So that is going to wrap this up with this special food beef steak with the perfect sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
