Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herbal vegan pancake stack with fruit syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Herbal Vegan Pancake Stack With Fruit Syrup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Herbal Vegan Pancake Stack With Fruit Syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
- Make ready 500 ml approx Fruit syrup from fruit, jam, or marmalade
- Prepare White wheat flour, enough to batter
- Make ready 3 tablespoons chia seeds
- Make ready 3 tablespoons brown flax seeds
- Get 1 tablespoon ground bay leaves
- Get 1/4 cup rosemary concentrate
- Prepare To taste herbal salt
- Get 500 ml water
- Prepare 2 tablespoons baking powder
- Get 2 tablespoons chili oil
- Make ready Vegetable oil for cooking pancakes
Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better.
Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
- Grind the flax and chia seeds together and put in mixing bowl.
- Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
- Add flour and baking powder, enough to make a thick batter.
- Put batter in the blender to make it smooth.
- Mix in the chili oil.
- Make approx 15cm diameter pancakes.
- When pancakes are done and cooled, spread fruit syrup on each and stack them.
- Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.
Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup.
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