Mushroom Tempura
Mushroom Tempura

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom tempura. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Tempura is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom Tempura is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Mushroom? Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment. It is an ideal dinner party dish as it looks attractive and the taste is exquisite! For this dish, we have used Livesey Bros Shiro Shimeji, Buna Shimeji, Shiitake and Enoki mushrooms.

To begin with this recipe, we must first prepare a few components. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Tempura:
  1. Make ready 30 oyster mushroom
  2. Take 1 tbsp toasted sesame seeds
  3. Prepare CHILLED TEMPURA BATTER
  4. Prepare 1 cup flour
  5. Prepare 1 cup water
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp sugar
  8. Get 1 tsp baking powder
  9. Make ready 3 tbsp oil
  10. Get SPICY SWEET SAUCE FOR DIPPING
  11. Get 1 tbsp heinz tomato sauce
  12. Take 1 tbsp heinz chili sauce
  13. Get 1 tsp light soy sauce
  14. Take 1/2 tsp corn flour
  15. Prepare 2 tbsp water
  16. Make ready 1 tbsp peri peri sauce for extra spicyness
  17. Make ready 1 tbsp brown sugar

You can use any 'shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. These vegan mushroom tempura are always a crowd-pleaser. Dip a mushroom in the batter mix and let any excess drain into the bowl.

Steps to make Mushroom Tempura:
  1. MAKE TEMPURA BATTER
  2. mix all ingredient and chill for 15 minute
  3. DEEP FRY
  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE
  6. MAKE SAUCE
  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds

These vegan mushroom tempura are always a crowd-pleaser. Dip a mushroom in the batter mix and let any excess drain into the bowl. Using tongs, lower the mushroom gently into the oil. Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Lightly brush to clean, if necessary. • Portion mushrooms into small, manageable clusters.

So that is going to wrap this up with this special food mushroom tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!