Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini peanut butter cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
mini peanut butter cheesecake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. mini peanut butter cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make mini peanut butter cheesecake:
- Make ready base
- Prepare oreo sandwich (crushed)
- Take peanut butter
- Prepare butter
- Make ready cheese mixture
- Prepare cream cheese
- Get sugar
- Take peanut butter
- Take egg
- Get handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap this up with this special food mini peanut butter cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
