Beef Steak in Refreshing Japanese Marinade
Beef Steak in Refreshing Japanese Marinade

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak in refreshing japanese marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Beef Steak in Refreshing Japanese Marinade. I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
  1. Prepare 1 Beef Steak
  2. Get 1 Onion
  3. Make ready 1 Salt and pepper
  4. Make ready 100 ml A Bonito dashi stock
  5. Take 100 ml (A) Soy sauce
  6. Get 1/2 (A) Lemon juice

The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Almost as good as my mom's!

Steps to make Beef Steak in Refreshing Japanese Marinade:
  1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
  2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
  3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
  4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
  5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

You can always tell a good marinade by seeing how much steak sauce my family uses with the steak. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Terrific for any type of steak - for grilling or pan searing! Beef Steak Marinade This basic Asian marinade is great for steak but would also be delicious on different cuts of beef as well as fish or chicken. For the Asian Steak Marinade recipe, click here.

So that’s going to wrap this up for this exceptional food beef steak in refreshing japanese marinade recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!