Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grated garlic and soy sauce over beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grated Garlic and Soy Sauce over Beef Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grated Garlic and Soy Sauce over Beef Steak is something that I have loved my whole life. They’re nice and they look fantastic.
It is a Japanese-style sauce, so it contains quite a bit of soy sauce. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
To get started with this recipe, we have to first prepare a few components. You can cook grated garlic and soy sauce over beef steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grated Garlic and Soy Sauce over Beef Steak:
- Prepare 300 grams Sliced beef for grilling
- Take 3 tbsp Grated daikon radish
- Prepare Garlic Sauce
- Take 1/2 tsp Grated garlic
- Take 2 tbsp Soy sauce
- Make ready 1 tsp Mirin
- Take 1 tbsp Sake
Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
Steps to make Grated Garlic and Soy Sauce over Beef Steak:
- Season the meat with salt and pepper. Mix the garlic sauce ingredients.
- Heat a bit of oil in a frying pan, then cook the steak until it is as done as you like.
- Remove the meat from the pan. Heat the garlic sauce in the frying pan with the juices from the meat.
- Top the meat with the daikon radish, then top with the garlic sauce to finish.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! I love this recipe because all you need for the marinade is honey, soy sauce and garlic. Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak on the inside.
So that’s going to wrap this up with this special food grated garlic and soy sauce over beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
