Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cookies and cream cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cookies and Cream Cake Pops is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Take Oreo cookies
- Make ready softened cream cheese
- Prepare rum liquor
- Take chopped white chocolate
- Make ready Sprinkles
- Make ready Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up with this special food cookies and cream cake pops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
