Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan lasagne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic and thyme to the pan. Pour in the red wine, if using, cook until nearly reduced, then add the lentils, reserved mushroom stock and cans of tomatoes.
Vegan Lasagne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Lasagne is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Lasagne:
- Get 3/4 Head Cauliflower
- Take 1 Package Cherry Tomatoes, halved (Sauce)
- Take 2 Red Peppers, chopped (Sauce)
- Get 1 Onion, chopped (Sauce)
- Prepare 1 Head Garlic, Crushed (Sauce)
- Make ready Olive Oil (Sauce)
- Prepare Oregano (Sauce)
- Get Basil (Sauce)
- Get 3 Cans Chopped Tomatoes (Sauce)
- Take 2 Cans Lentils (Lentils)
- Take 1 Package Mushrooms, chopped (Lentils)
- Prepare 2 Tbsp Liquid Smoke (Lentils)
- Get Fennel Seed (Lentils)
- Prepare Salt & Pepper (Lentils)
- Get 1 Tub Vegan Cream Cheese (Ricotta)
- Make ready 1 tsp Nutmeg (ricotta)
- Make ready 1/2 tsp Cinnamon (ricotta)
- Get 2 Sweet Red Peppers (Bechamel)
- Take 4 Tbsp Cornstarch (Bechamel)
- Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Make ready 1 Tbsp Lemon Juice (Bechamel)
- Get 3 Cups Water (Bechamel)
- Get 1/2 Cup Cashews (Bechamel)
- Take Salt & Pepper (Bechamel)
- Make ready 1/2 Bag Spinach
- Make ready 1 Aubergine, sliced thinly
- Get 1 Package Lasagne Noodles
- Prepare 2 Packages Vegan Cheese
Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried. Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast.
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge.
So that is going to wrap this up for this special food vegan lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
