Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Take whole wheat flour
- Get curd
- Take oil
- Make ready jaggery
- Prepare chopped nuts - almonds, walnuts, pistacios
- Prepare mix dryfruits - raisins, cherries, cashews, dates
- Prepare mix nuts and dry fruits for topping
- Make ready tooti fruity
- Take orange juice
- Make ready as required Oil for greasing
- Prepare milk if required
- Make ready baking soda
- Take baking powder
- Take vanilla essence
- Prepare ginger powder
- Prepare cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap it up for this special food eggless whole wheat christmas plum cake - sugar free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
