Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I’ve loved my whole life. They are nice and they look wonderful.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. This vegan nacho recipe with a homemade cashew "nacho" cheese is loaded with black bean chili, pico de gallo, and a tasty homemade guacamole. Vegetarian Nachos Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Take 1/2 cup Rice Bran oil for stir-fry
  2. Take 2 tbs Extra Virgin Olive oil
  3. Get 1 and 1/2 big Red onion, finely diced
  4. Take 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Prepare 1/2 tsp ground cumin
  7. Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Get Crushed black pepper
  9. Take 2 cans Chili Red Beans, drained
  10. Get 1 can whole peeled Tomato
  11. Get 1 tsp dried oregano
  12. Prepare 2 tps + 1 tsp soft brown sugar
  13. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Get 2 cups grated Cheddar cheese
  15. Make ready 1 pot Sour Cream Cheese
  16. Take POTATO WEDGES:
  17. Get 6 pink Potatoes,skin on cut into large wedges
  18. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Prepare SALSA GUACAMOLE:
  22. Prepare 2-3 Avocados, crushed the flesh with fork
  23. Prepare 2 large firm Tomatoes from my garden, deseeded & diced
  24. Get 1 red onion, diced
  25. Prepare 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Make ready Pinch salt
  29. Get 1/4 cup pickled Jalapenos, minced or
  30. Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Make ready 1/2 cup Sour Cream

Today, we're going to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. A tasty vegetarian nachos recipe made with homemade corn tortilla chips piled high with refried beans, black beans, pico de gallo, jalapenos, cheese, guacamole, and more. A perfect appetizer for game time snacking or a quick lunch or dinner with the family. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro.

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