Chicken and spinach enchilada dinner casserole
Chicken and spinach enchilada dinner casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I’ve loved my entire life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Take 2-3 boneless skinless chicken breast, cooked & shredded
  2. Take 1 onion, chopped
  3. Get 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Take I can Rotel, with lime & cilantro
  6. Get Fresh baby spinach
  7. Take 3-5 cloves garlic, minced fine
  8. Make ready 1 tbsp. cumin
  9. Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Chicken Enchilada Casserole can be frozen, too! For an uncooked casserole, fold the foil over the top of the assembled casserole, cover in plastic wrap and freeze.

Steps to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

So, I decided to get a little creative in the kitchen and made this easy chicken enchilada casserole. The flavors of this dish come together so well as you combine layers of tortillas, chicken, beans, enchilada sauce, and cheese. There is nothing better for dinner than an Instant Pot Green Enchilada Chicken Casserole. It is a super simple recipe, with tons and tons of flavor. With relatively few ingredients, you can make an amazing dinner.

So that’s going to wrap this up for this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!