Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan burger is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan burger is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Enjoy your local restaurant favourites from the comfort of your own home. Make vegan burgers with polenta and spice with cumin, chilli and coriander. Make this fantastic base recipe for a vegan burger and add whatever you fancy - chilli flakes, grated lemon zest or other herbs all work.
To get started with this recipe, we have to first prepare a few components. You can have vegan burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan burger:
- Get 2 carrots blitzed
- Make ready 1 tin chickpeas blitzed
- Get 10 mushrooms blitzed
- Make ready 3 cloves garlic blitzed
- Get 2 slices breadcrumbs
- Make ready 1 parsnip blitzed
- Take 150 g flour
- Make ready 2 tablespoons mustard
- Make ready Teaspoon dried mixed herbs
Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. Vegan mushroom burger This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling is the perfect vegan option for parties and barbecues.
Steps to make Vegan burger:
- Blitz all of the ingredients except for the flour and mix together in a bowl.
- Add the flour
- Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
- Build a burger with vegan cheese, onions, guacamole and a bun.
Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. Vegan mushroom burger This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling is the perfect vegan option for parties and barbecues. Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated. Add on vegan cheese slices and melt. For more delicious vegan burger recipes, check out our tofu burger with creamy mushroom sauce, our vegan chickpea burgers and our vegan black bean burgers.
So that’s going to wrap it up with this special food vegan burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
