Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable pie (vegan cottage pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vegetable pie (vegan cottage pie) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Get Several large potatoes
- Get 1 diced swede
- Prepare 2 onions
- Get 1 head broccoli
- Take Frozen edamame beans
- Get Frozen carrots
- Make ready Frozen mushrooms
- Get 2 cloves garlic
- Prepare 1 tin tomato purée
- Make ready Gravy
- Prepare Violife mozzarella
- Make ready Violife butter
This vegetarian pie is just as satisfying as the meaty version. Cottage pie is a classic of British cuisine and proper comfort food. Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist.
Instructions to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist. Mash with butter, milk and parmesan cheese. Fry onion and garlic with a little oil in a large saucepan until onion softens. Add curry powder and mustard powder and stir for one minute.
So that is going to wrap it up with this special food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
