Cake without oven at home
Cake without oven at home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake without oven at home. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cake without oven at home is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cake without oven at home is something which I have loved my entire life.

If you don't have access to an oven or don't want to turn your oven on during hot weather, you can still enjoy homemade cake by utilizing an alternative cooking method. Some of the easiest, most common. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Homemade cake recipe without oven is a unique category that targets those enthusiasts who love to bake but do not have the facility of oven. Take two eggs in a bowl and mix it well.

To get started with this recipe, we must prepare a few components. You can have cake without oven at home using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake without oven at home:
  1. Get 2 cups maida/All purpose flour
  2. Get 2 eggs
  3. Prepare 1/2 cup sugar
  4. Prepare 2 cups milk
  5. Prepare 2 tablespoons oil
  6. Prepare as required Plain or any chocolate
  7. Get 1 tsp Baking soda/powder
  8. Take as required Oreo and any biscuit (parle g)
  9. Make ready 1 cup salt for baking

There are many recipes on how to make cake or how to make cake at home. But most of them require some good old baking. Well, to be honest, it is known Another great answer to the question "how to bake without oven at home?". The next recipe will require more equipment.

Instructions to make Cake without oven at home:
  1. Take two eggs in a bowl and mix it well. Add one cup of milk and whisk till the egg and milk are properly mixed. Add sugar, continue mixing. Slowly add maida powder to the egg-milk-sugar mix. Don't put all at once to avoid lumps. Keep whisking till both the cups are mixed. Add a tablespoon of baking powder and continue mixing while checking the consistency. The batter consistency should be very smooth, it should not be very thick or runny.
  2. Now add one spoon of oil and continue mixing. Take an aluminum container as in the pics, if you don' have a standard cake pan. Spread oil on all surfaces of the pan. Take one deep pan or pressure cooker in which the baking pan can be placed. Take one cup salt and spread in base of the bigger pan and keep it on medium flame for a few minutes. Put one small steel stand into the bigge pan/cooker if you have otherwise you can place cake pan directly on top of salt layer. Pour the batter in cake pan.
  3. Place the cake pan inside the deep pan and close the pan /pressure cooker (without whistle) bake them in low flame for 45 minutes. Simultaneously melt the chocolate. To do this, heat water in one big container to make water hot (approx 5 minutes from boiling at low flame) and place one small steel container inside the big container as per picture. We will use the smaller container to melt chocolate.
  4. Place chocolate inside the smaller container. Once the chocolate starts to melt mix milk or cream and keep stirring. If you like dry fruits you can add them as well. Check the consistency it should be not very thick nor very watery.
  5. 4-5 oreo biscuit with 5 parle g biscuit were used to make flowers. Crush these biscuits using mixer to make powder. Mix this with milk to make a thick paste. Add a spoon of oil to make this easy to work with. Then roll into five small circles similar to a coin. Place them on top of each other like Olympic circles. It should not fully cover each other. It should be covered approx 30% of the surface as in the photos.
  6. Roll the above very gently and slowly by hand, then cut in middle by knife. Now we have the base of flowers. We can use fingers to give more shapes by introducing gap between each layers. It appears like petals.
  7. After 45 minutes check the cake. Take one toothpick. After inserting it inside, while taking out, it should not have any dough on it. This is the indicator of a cake cooked properly. If not you can check again after 5 to 10min. For me it was cooked in 45 min.
  8. Take out baked cake in a plate. Note: you should be very careful while taking out as it will be very hot. To do this safely, take a plate and place on the cake pan. Flip the pan upside down. Then from this plate, transfer this cake to another plate in correct direction. Now spread the melted chocolate which we prepared over the cake and decorate with flowers. Keep this inside the refrigerator for at least for 20min. After 20min when topping is set, your cake is ready to enjoy.

Well, to be honest, it is known Another great answer to the question "how to bake without oven at home?". The next recipe will require more equipment. You just need to recreate the oven environment on top of your stove. I did this often while living overseas without an oven. You will need a big pot This is the most often question has been asked,It is very easy to make chocolate cake at home,you can use pressure cooker to make this cake by.

So that is going to wrap it up with this special food cake without oven at home recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!