Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian slow cooked lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Slow Cooked Lamb is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Slow Cooked Lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.

Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. Slow Cooked Indian Lamb Curry Recipe - Super Tasty Gosht Masala Another curry from the how to cook great food stable of video recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Take 10 Lamb chops, thin cut
  2. Make ready 2 medium onions
  3. Prepare 3 Tomatoes
  4. Prepare 150 grams Natural yoghurt
  5. Take 1 bunch Fresh coriander
  6. Get 3 Green chillies
  7. Get 2 Bay leaves
  8. Take 1 Cinnamon stick
  9. Prepare 8 Green cardamoms
  10. Take 1 tsp Black peppercorns
  11. Make ready 2 Cloves
  12. Prepare 1 gallon Thumb size piece fresh ginger
  13. Make ready 2 clove Garlic
  14. Take 1 tsp Coriander powder
  15. Get 1 tsp Cumin powder
  16. Prepare 1/2 tsp Turmeric
  17. Get 1 pinch Red chilli powder

Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. How to make the best mutton curry?

Steps to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

You have to keep an eye most of the time to prevent it from burning. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. This slow-cooked lamb is ideal for simple entertaining as the oven does all the work. It can even all be made a day ahead. Fall-apart-tender slow cooked lamb leg can either be done in the oven or in the slow cooker.

So that’s going to wrap it up for this exceptional food indian slow cooked lamb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!