Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tasty beef steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Stir in beef stock, thyme, bay leaves and steak.
Tasty beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tasty beef steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tasty beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tasty beef steak:
- Make ready 500 g beef steak
- Get 1 tsp barbecue spice
- Prepare 1 tsp steak and chops spice
- Prepare Pinch salt
- Make ready 1/2 cup olive oil
Sure, the steak gets salty, but its more than that. Maybe the salt breaks down the cellular structure of the meat releasing the delicious flavor and juiciness. Heat the canola oil in a skillet or stainless steel pan over high heat until smoking. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
Instructions to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
Generously season all sides of the steak with salt and pepper. The ribeye is the juiciest, most marbled steak. It's cut from the center of the rib section and sold as bone-in or boneless steak. Ribeye has more flavor than a filet mignon, but it's also slightly chewier. This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy.
So that’s going to wrap it up with this special food tasty beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
