Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegan gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan gravy:
- Prepare 2 large onions
- Take 1 bulb garlic
- Take 3 carrots
- Take 2 beetroot
- Make ready Sprig thyme
- Make ready 1/2 head cauliflower
- Prepare 50 g wild dried mushrooms
- Make ready 2 tablespoons tomato paste
- Get 300 ml red wine
- Prepare Cornflower to thicken
Roasting stacks of veg with fragrant herbs before cooking down with vegan white wine, vegetable stock and a little Marmite (for extra kick) gives a rich, flavourful gravy that's the ideal finishing touch for a vegan Christmas dinner. Save time on the day itself by making ahead and freezing. Scatter over the sugar and continue to cook until sticky and caramelised. This method could not be any easier!
Steps to make Vegan gravy:
- Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices.
- Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned
- Add the wine and 1ltr water to the veg and return to the oven for 1 hour.
- Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume.
- Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!
Scatter over the sugar and continue to cook until sticky and caramelised. This method could not be any easier! Simply throw all of the ingredients into a blender, blend until all ingredients are fully incorporated. I prefer to use a blender rather than whisking the flour in to make sure there will be absolutely NO clumps. Pour the gravy into a medium-sized pot.
So that’s going to wrap this up with this special food vegan gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
