White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white bean and vegetable soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Check Out White Bean on eBay. Fill Your Cart With Color today! The vegetables will continue to get tender and the soup will thicken.

White bean and vegetable soup - vegan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. White bean and vegetable soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Take 2 cm piece kombu
  3. Make ready 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Make ready 5 shiitake mushrooms, sliced
  6. Make ready 500 ml + vegan stock (or water)
  7. Get 1 1/2 tsp white miso

Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days.

Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.

So that is going to wrap this up with this exceptional food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!