Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon garlic tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Tilapia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Garlic Tilapia is something that I have loved my entire life.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
To get started with this particular recipe, we must prepare a few components. You can have lemon garlic tilapia using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Tilapia:
- Get 5-6 tilapia filets
- Get 6-8 cloves garlic (crushed)
- Take 4 tbsp butter
- Get Cooking spray
- Get 4 tbsp lemon juice
- Prepare 3 tbsp parsley flakes
- Get to taste Salt & pepper
Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. When we lived in California with all the fresh fish options, we would eat fish twice a week or more.
Steps to make Lemon Garlic Tilapia:
- Preheat oven to 400°
- In small sauce pan, melt butter on low heat for a minute. Add lemon juice & garlic. Cook for a few more mins.
- Spray bottom of a cake pan or baking dish with cooking spray. Place filets evenly at the bottom of sprayed baking dish.
- Pour butter lemon garlic mix over filets. Season with salt & pepper. Turn filets over & season other side as well. Sprinkle with parsley flakes.
- Place dish in the oven to cook for 15 mins or until semi golden. Serve with rice or asparagus to make one of the best meals yet😉
Moving away from California the options for fish are a lot. Spread the flour on a plate; dredge the tilapia in the flour, tapping off the excess. For the BEST tilapia, I always follow a few simple tricks: Use lemon juice: Lemon juice gets rid of any "fishy" or "muddy" smell. Use garlic: Garlic is another strong flavor that removes any smell in the fish. Use olive oil: Olive oil will keep the tilapia moist and tender.
So that is going to wrap this up with this special food lemon garlic tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
